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Mombou Yakitori & Rice Bowl Specialty Store (Xintiandi Branch)

小吃快餐 · ⭐ 4.4

Yatai Avenue, Food Court, B1 Building, Xintiandi Shopping Park

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  Cool Tea

  Herbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
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  Crispy Curry Chicken Cutlet Omelette Rice

  Crispy curry chicken cutlet served over steamed rice, topped with a smooth egg omelette. The chicken is breaded and fried until golden and crunchy, then coated in rich curry sauce. A soft, silky egg layer wraps the dish for a layered texture.
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  Crispy Chicken Curry Omelette Rice

  Chicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Signature Grilled Beef Donburi

  Grilled beef slices served over steamed rice with a savory sauce, offering a rich and satisfying flavor.
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  Double Grill Bird Trio Donburi

  A fusion dish featuring grilled chicken thigh, skin, and heart served over rice with a savory sauce.
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  Croquette

  A Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
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  Japanese Unagi Donburi

  Grilled eel glazed with sweet soy sauce, served over rice.
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  Edo-style Unagi Donburi

  A Japanese dish featuring grilled eel glazed with sweet soy-based sauce, served over rice.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Classic Grilled Filet Mignon Donburi

  Grilled filet mignon served over rice with a savory sauce, offering a rich and satisfying meal.
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  Radish Pickle

  Radish pickles mainly use white radish as the key ingredient. After slicing or shredding, it's salted to remove moisture, then mixed with soy sauce, vinegar, sugar, and garlic. Let it sit to absorb flavors. Can be refrigerated for a crisp texture.
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  Super Grilled Beef Trio Donburi

  A premium beef trio of shoulder, brisket, and shank, grilled to perfection and served over rice with a savory sauce.
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  Grilled Beef Skewers

  Skewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.

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