Xi A Fu Restaurant
江浙菜 · ⭐ 4.1
No. 97-5, Dongfeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 97-5, Dongfeng Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Squirrel-shaped Perch, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 97-5, Dongfeng Jiayuan
- Popular dishes: Salted Egg Yolk Rice Crackers, Squirrel-shaped Perch, Salted Pepper Pork Ribs, Crystal Shrimp, Corn Pancake
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork and Mushroom Soup with Deer Antler MushroomsA savory soup made with deer antler mushrooms and pork or chicken, offering a rich, umami flavor and tender texture.
Garlic Fried ShrimpFresh large shrimp are stir-fried quickly with garlic, oil, and a little salt. The shrimp are tender and juicy, with rich garlic flavor and a fresh taste, highlighting the natural essence of the ingredients.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Fried Taro Paste PancakesFried taro paste pancakes made from mashed taro, sweetened and pan-fried until golden brown, offering a crispy exterior and soft, creamy interior.