Munich Restaurant (Traditional Chinese Medicine University Branch)
小吃快餐 · ⭐
Room 010, 3rd Floor, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine (New Campus), Huakang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 010, 3rd Floor, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine (New Campus), Huakang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Margherita Ham Pizza, Tomato Meatball Spaghetti, Jasmine Cold Brew Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Room 010, 3rd Floor, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine (New Campus), Huakang Street
- Popular dishes: Margherita Ham Pizza, Tomato Meatball Spaghetti, Jasmine Cold Brew Tea, Pineapple Pie
China trip · China travel
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Dishes
Margherita Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, fresh basil, and ham slices, baked to perfection for a savory and satisfying dish.
Tomato Meatball SpaghettiA savory dish of spaghetti tossed with tomato sauce and meatballs, combining Italian pasta tradition with rich, tangy flavors.
Jasmine Cold Brew TeaJasmine cold brew tea is made with green tea base and dried jasmine flowers, steeped in cold water for several hours to overnight, allowing the tea and flower aromas to blend fully. No heating is used in the process, preserving the tea's fresh taste and jasmine's fragrance.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.