Jiu Tian Jia Black Angus Beef Grill (Chaohu Wanda Store)
Barbecue · ⭐ 4.8
No. 4008–4009, 4th Floor, Chaohu Wanda Plaza, Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 4008–4009, 4th Floor, Chaohu Wanda Plaza, Dongtang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Black Angus Ribeye, Teriyaki Chicken Rice Bowl, Special Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: No. 4008–4009, 4th Floor, Chaohu Wanda Plaza, Dongtang Road
- Popular dishes: Original Cut Black Angus Ribeye, Teriyaki Chicken Rice Bowl, Special Rice Wine, Mango Sushi, Shrimp Chanel
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Dishes
Original Cut Black Angus RibeyeOriginal-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Special Rice WineMade from glutinous rice and premium yeast, this rice wine offers a rich, sweet flavor with a subtle aroma, often served with desserts or as a post-meal drink.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Shrimp ChanelThe 'Champagne Shrimp' dish features fresh large shrimp, deveined and留尾, lightly pounded, marinated, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat, commonly served with salted pepper, garlic sauce, or sweet chili sauce.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Seasoned Black Beef TenderloinSeasoned black beef tenderloin is made from high-quality black beef, marinated and then pan-fried. The main ingredient is black beef, with various spices and seasonings added for a juicy and tender texture.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Wagyu SnowflakeBlack Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.