Hongyuanxiang Restaurant (Guangdong Second Normal University Branch)
Barbecue · ⭐ 3.5
50 meters north of Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Yingbin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stone Pot Chicken, Spicy Cucumber Salad, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters north of Yingbin Avenue
- Popular dishes: Rural Stone Pot Chicken, Spicy Cucumber Salad, Salt and Pepper Shrimp, Premium Sour Cabbage Fish, Garlic Pork Ribs
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Dishes
Rural Stone Pot ChickenA rustic dish made with chicken and vegetables cooked slowly in a stone pot, resulting in tender meat and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Premium Sour Cabbage FishA premium fish dish made with fresh carp, sour cabbage, and spicy ingredients, simmered in a flavorful broth for a tangy and spicy taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sichuan-style Fish in Sour Cabbage with PeppercornsA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Chongqing Boneless Fish GrillFresh boneless fish marinated in spicy Sichuan sauce and grilled over charcoal, delivering a crispy skin and tender, flavorful meat with authentic Chongqing-style heat.
Pan-Seared Beef with SkinA dish of beef brisket cooked on a hot iron plate, featuring tender meat and slightly charred skin for rich flavor.