Shi Zhong Luge Village (Nan'an Road Branch)
农家菜 · ⭐ 3.3
Ground-floor Shops B001–B008, Rear Building, No. 18 Nan’an Highway, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shops B001–B008, Rear Building, No. 18 Nan’an Highway, Liwan District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Eggs, Stir-Fried Beef Rice Noodles, Stuffed and Pan-Fried Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Ground-floor Shops B001–B008, Rear Building, No. 18 Nan’an Highway, Liwan District
- Popular dishes: Five Willow Eggs, Stir-Fried Beef Rice Noodles, Stuffed and Pan-Fried Chili Peppers, Glass Prince Pigeon, Stir-Fried Sticky Rice
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Glass Prince PigeonA refined Cantonese dish featuring tender squab pigeon marinated in a secret sauce and steamed to perfection, with a glossy skin and succulent meat.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Lotus Root and Pork Trotter StewA traditional Chinese stew made with lotus root and pork trotter, slow-cooked to tender perfection.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Lemon Grass Sea BassFresh sea bass steamed with lemongrass, ginger, and garlic, resulting in a tender texture and aromatic flavor.
Fresh Pigeon Soup with Mulberry LeavesFresh pigeon soup with mulberry leaves is a soup dish made with fresh pigeon meat and mulberry leaves, cooked together for a light and fresh taste.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.
Soy Sauce Duck IntestineA Cantonese dish made with fresh duck intestines stir-fried in soy sauce and oyster sauce, offering a savory and tender texture.