Tongqing Building Fresh Pork Buns (Jiangyin Huayuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 161 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongqinglou Handmade Dumplings, Tongqing Building Steamed Bun, Chef's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161 Huayuan Road
- Popular dishes: Tongqinglou Handmade Dumplings, Tongqing Building Steamed Bun, Chef's Beef Noodles, Milk Custard Pig Buns, Handmade Cheese Steamed Bun
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Dishes
Tongqinglou Handmade DumplingsFresh pork and vegetable filling wrapped in thin dough, hand-made and boiled to perfection for a delicate, savory taste.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Handmade Cheese Steamed BunHandmade cheese steamed bun is a fermented dough made by hand, filled with cheese and steamed. The main ingredients include flour, yeast, cheese, and water, with a soft texture and rich dairy aroma.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Shepherd's Purse and Bamboo Shoot DumplingsJi Cai Sun Ding Bao is a dim sum made primarily with shepherd's purse and bamboo shoots. The shepherd's purse is washed, chopped, and mixed with diced bamboo shoots, then combined with seasonings to form a filling. This mixture is wrapped in dough and steamed to create a delicate and flavorful snack.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.