Old Place BBQ (Yige's Grill Shop)
Barbecue · ⭐ 4.0
No. 67 Yangming Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Yangming Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brother One Iron Shovel Meat, Fried Small Fish with Peanuts, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 67 Yangming Street
- Popular dishes: Brother One Iron Shovel Meat, Fried Small Fish with Peanuts, New Zealand Lamb Ribs, Flame Steak, Dipping Sauce
China trip · China travel
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Dishes
Brother One Iron Shovel MeatA specialty dish made with pork shaped like a shovel and pan-fried to perfection, served with a secret sauce.
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Mixed DelightA dish featuring fresh vegetables and premium meat, prepared using stir-frying and stewing methods for a rich and balanced flavor.
Grilled SquidFresh squid is marinated and grilled to perfection, resulting in a crispy exterior and tender, flavorful interior.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.