Shandong Rural Stir-fry (Jindong Road Branch)
农家菜 · ⭐ 3.5
No. 69-1 Cishan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-1 Cishan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig's Head Meat, Stir-Fried Pig Ears, Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 69-1 Cishan Street
- Popular dishes: Stir-fried Pig's Head Meat, Stir-Fried Pig Ears, Stir-fried Chicken Gizzard, Spicy Cauliflower in Hot Pot, Scrambled Eggs with Onions
China trip · China travel
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Dishes
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Stir-Fried Pig EarsStir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Garlic Chives Chicken Offal Stir-fryA stir-fried dish featuring chicken offal and garlic chives, seasoned with soy sauce and spices for a savory, slightly spicy flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.