Simingshan Original Taste Fish Hot Pot (Dazu Branch)
Hot pot · ⭐ 4.1
No. 1156, Erhuan South Road, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1156, Erhuan South Road, Tangxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Handmade Vegetable Noodles, Spicy Pickled Pepper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 1156, Erhuan South Road, Tangxiang Subdistrict
- Popular dishes: Assorted Braised Dishes, Handmade Vegetable Noodles, Spicy Pickled Pepper Hot Pot, Braised Wild Crucian Carp, Original Flavor Fish
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Handmade Vegetable NoodlesHandmade vegetable noodles are crafted from fresh vegetable juice and flour, offering a nutritious and flavorful dish with a satisfying texture.
Spicy Pickled Pepper Hot PotA spicy and tangy hot pot featuring pickled chili peppers, pork stomach, duck blood, and bean sprouts, stir-fried in a secret sauce for a bold, refreshing flavor.
Braised Wild Crucian CarpFresh wild crucian carp is gently cooked with ginger, scallions, and a touch of wine to highlight its natural flavor.
Original Flavor FishFresh carp or similar fish steamed or simmered to preserve its natural flavor, seasoned lightly with ginger, scallions, and soy sauce for a delicate, savory dish.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.