Fish Intention · Four Seasons Buddha Jumping Over the Wall (Tiyanxi Street Branch)
Cantonese cuisine · ⭐ 4.4
Shop No. -101, No. 184 Sports West Horizontal Street (near China Post)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. -101, No. 184 Sports West Horizontal Street (near China Post). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Winter Melon Bowl with Seafood Stew, Chilled Squid Rings, Mochi Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. -101, No. 184 Sports West Horizontal Street (near China Post)
- Popular dishes: Eight Treasure Winter Melon Bowl with Seafood Stew, Chilled Squid Rings, Mochi Rice Ball, Handmade Squid Slab, Handmade Fresh Shrimp Dumplings
China trip · China travel
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Dishes
Eight Treasure Winter Melon Bowl with Seafood StewA luxurious dish featuring a hollowed winter melon filled with eight premium ingredients like abalone, sea cucumber, scallop, and more, slow-cooked to perfection for rich flavor.
Chilled Squid RingsChilled squid rings made with fresh squid, quickly cooled after blanching and tossed in a savory dressing of garlic, cilantro, soy sauce, and vinegar for a crisp, refreshing bite.
Mochi Rice BallA sweet dessert made of glutinous rice dough filled with red bean paste or fruit, known for its soft and chewy texture.
Handmade Squid SlabA delicately textured dish made from fresh squid, hand-pounded to a gelatinous consistency and steamed. It offers a tender, savory flavor typical of Cantonese seafood cuisine.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fresh Seasonal Vegetables Side DishA side dish featuring fresh seasonal vegetables such as broccoli, carrots, and bell peppers, lightly blanched or stir-fried to preserve natural flavor and crisp texture.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Concentrated Soup Fotiaoqiang Qingyuan Chicken PotA richly flavored chicken pot featuring Qingyuan chicken and premium ingredients like abalone, sea cucumber, and fish maw, simmered in a slow-cooked broth for deep umami taste.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Crispy Fried Fish SkinA crispy fried dish made from fish skin, seasoned and deep-fried until golden and crunchy, often served as a snack or appetizer.