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Da Qian Gui · Guizhou烙锅 · Hot Pot (No. 2 Liansheng Store)

地方菜 · ⭐ 4.5

No. 366, Caichang Road, Liansheng Plaza

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Stir-fried Pot

  A specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu and Corn Hot Pot

  Doubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
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  Kweichow Moutai

  Kweichow Moutai is a famous Chinese liquor brand made from high-quality sorghum and wheat using traditional solid-state fermentation, known for its rich aroma and unique sauce fragrance.
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  Guiyang Ice Jelly

  Guiyang Ice Jelly is a refreshing dessert made from crystal powder, served with sweet syrup, peanuts, and fruits. It's a popular summer treat in Guizhou.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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