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Starbucks Reserve (Alibaba Cainiao Headquarters Park Store, Hangzhou)

咖啡 · ⭐ 4.2

Unit Z-121, First Floor, Phase I Headquarters Office Building, Cainiao Network Headquarters Park, No. 501 Fengxin Road

Dishes

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  Thick Egg Roll

  A thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
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  Peanut Butter Mocha Frappuccino

  A blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Coconut Bread

  Coconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
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  Hazelnut Almond Latte

  Hazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
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  Sea Salt Caramel Cheese Latte

  Sea Salt Caramel Cheese Latte is made with milk, cheese, and caramel sauce, with sea salt added for flavor, offering a rich and sweet-salty taste.
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  Baked Tea Frappuccino (Large)

  Baked Tea Frappuccino (Large) is an iced drink based on baked tea, combined with milk and ice, offering a refreshing taste with a unique baked tea aroma.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Salted Plum Sparkling Cold Brew

  Saline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
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  Classic Pour-over Coffee

  A beverage made by pouring hot water through ground coffee beans using a pour-over brewer, primarily using coffee beans and water, with steps including grinding the beans, preheating equipment, and brewing.
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  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Perfume Powder Coconut Latte (Large)

  Perfume Powder Coconut Latte (Large) is a drink made mainly from coconut powder and milk, with added fragrance to enhance the aroma, offering a smooth texture and a coconut scent.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Golden Caramel Milk Latte

  Golden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.

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