Donghua Restaurant (Xiaoxinwei Road Branch)
Cantonese cuisine · ⭐ 3.6
Opposite Songbaitang Administration Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Songbaitang Administration Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Chinese Watercress, Huai Salt Pig's Stomach and Intestine Noodles, Raw Rehmannia and Polygonatum Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite Songbaitang Administration Area
- Popular dishes: Clear Soup with Chinese Watercress, Huai Salt Pig's Stomach and Intestine Noodles, Raw Rehmannia and Polygonatum Pork Bone Soup, Soy Sauce Goose, Plum Duck
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Dishes
Clear Soup with Chinese WatercressClear Soup with Chinese Watercress is made primarily from fresh watercress and clear broth. The soup is light and refreshing, featuring the natural sweetness and crisp texture of the watercress, gently cooked in a clear broth.
Huai Salt Pig's Stomach and Intestine NoodlesA dish featuring pig's stomach and intestines stewed with Huai salt, offering a savory and tender texture.
Raw Rehmannia and Polygonatum Pork Bone SoupMade with pork bones and medicinal ingredients such as raw rehmannia and polygonatum, slowly simmered. Clear broth with a sweet, moist taste, known for nourishing yin, moisturizing dryness, and relieving heat and thirst.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Steamed Fish Head with Fermented Soy Bean PasteA Cantonese dish featuring steamed fish head seasoned with fermented soy bean paste, known for its rich flavor and tender texture.
Steamed Pork Ribs with Yellow Bean SauceA savory dish of pork ribs steamed with yellow bean sauce, resulting in tender and flavorful meat.