Lu Yu Northeast Hot Pot Rice Noodles & Barbecue & Spicy Hot Pot (Meicun Store)
Barbecue · ⭐ 3.8
Northeast corner of the intersection of Meixiu Road and Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Meixiu Road and Meihua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Roasted Egg, Northeast Spicy Hot Pot, Crispy Pork Fat with Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: Northeast corner of the intersection of Meixiu Road and Meihua Road
- Popular dishes: Northeastern Roasted Egg, Northeast Spicy Hot Pot, Crispy Pork Fat with Original Flavor, Hot Pot Rice Noodles, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Roasted EggNortheastern specialty roasted egg is a baked dish primarily made with eggs. Eggs are cracked into a container, seasoned with appropriate seasonings, and then baked in an oven or over charcoal until they solidify. During preparation, basic seasonings such as scallions, salt, and soy sauce are typically added to enhance the flavor, making the egg product more fragrant and rich.
Northeast Spicy Hot PotNortheast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
Crispy Pork Fat with Original FlavorA dish made from pork fat strips, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy Chicken Gizzard SlicesSpicy chicken gizzard slices are made by stir-frying sliced chicken gizzards with chili peppers and Sichuan peppercorns, resulting in a crisp, tender texture with a bold spicy and numbing flavor.