Jinsha Wuyu Fu (Jinsha Shui'an Branch)
Hot pot · ⭐ 3.7
Gate 4, Jinsha Shui'an, JinYuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 4, Jinsha Shui'an, JinYuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion, Fried Fish Bones, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Gate 4, Jinsha Shui'an, JinYuan Road
- Popular dishes: Scallion, Fried Fish Bones, Water spinach, Noodles, Pork Spine Soup U鱼 Dumplings
China trip · China travel
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Dishes
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Pork Spine Soup U鱼 DumplingsPork spine soup u-fish dumplings feature tender fish-filled dumplings served in a rich, clear broth made from slow-simmered pork bones.