Qingping Family Legacy · Cantonese Culinary Heritage
Cantonese cuisine · ⭐ 3.6
No. 1 Weichao Building, Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Weichao Building, Donghua West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Five Willow Egg Sweet and Sour Pork, Steamed Oyster in Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1 Weichao Building, Donghua West Road
- Popular dishes: Braised Squab, Five Willow Egg Sweet and Sour Pork, Steamed Oyster in Shell, Salted Egg Yolk Barbecue Pork, Ginger Pork Trotter
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Five Willow Egg Sweet and Sour PorkA fusion dish featuring crispy fried pork, eggs, and vegetables in a sweet and sour sauce, with a unique texture and flavor.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Famous Qingping ChickenFamous Qingping Chicken is a Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and steamed. It has a tender texture and a light taste, and is a classic representative of Cantonese cuisine.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.