Baiji Private Kitchen
特色菜 · ⭐ 3.7
No. 535, Jianshe Xincun Road, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 535, Jianshe Xincun Road, Houhu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yong Chuang Tian Ya Beer, Braised Pork with Green Beans, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 535, Jianshe Xincun Road, Houhu Subdistrict
- Popular dishes: Yong Chuang Tian Ya Beer, Braised Pork with Green Beans, Stewed Pork Ribs with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Pot-Steamed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Sichuan-Style Boiled BeefA spicy Sichuan dish featuring tender beef slices boiled in seasoned broth and topped with chili oil, garlic, and Sichuan peppercorns.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
花菜烧肉花菜烧肉是一道以花菜和五花肉为主要食材的菜肴。五花肉切块后先焯水去腥，再与花菜一同炖煮，加入调味料慢火焖制，使肉质软烂、花菜入味。
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.