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Luzhou Steamed Buns

小吃快餐 · ⭐ 3.5

No. 164, Xiajie (470 meters on foot from Exit F of Xipu Metro Station)

Dishes

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  Original Flavor Porridge

  A simple rice porridge made by slowly cooking rice in water until it becomes soft and creamy, without added seasonings to preserve its natural flavor.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  Pan-fried Xiaolongbao

  Steamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
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  Spicy Oil Fresh Pork Wontons

  Fresh pork dumplings in spicy oil sauce, filled with minced pork and seasonings like scallions and ginger, wrapped in thin dough and boiled. Served with chili oil, garnished with cilantro and green onions, in clear or rich broth.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Red Bean Steamed Buns

  A traditional Chinese dessert made of steamed buns filled with sweet red bean paste, soft and flavorful.
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  Spicy Beef and Potato Rice

  Spicy beef and potato rice is made with beef and potatoes, stir-fried with chili and seasonings. It has a fragrant and slightly spicy taste, with tender meat and soft potatoes, and the rice absorbs the rich sauce.

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