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Wadan Dining (Yanaire Branch)

新疆菜 · ⭐ 4.3

Room 55, Section 4, Buildings 1–2, No. 39 Shenlu Street

Dishes

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  Pumpkin Bun

  Steamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
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  Hetian Oil-Stuffed Liver

  Hetian oil包 liver is a dish featuring pork liver as the main ingredient. Sliced liver is marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Hotan Salted Grilled Meat

  Hotan saltwater grilled meat uses fresh lamb or beef, soaked in saltwater before grilling. Sliced or whole pieces are marinated, then slowly roasted over charcoal until charred on the outside and juicy inside.
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  Hotan Yogurt Dumplings

  Hetian yogurt zongzi is a traditional snack made from glutinous rice, filled with Hetian region's specialty yogurt, wrapped in bamboo leaves and steamed. The yogurt and rice are mixed, stuffed into the leaves, then steamed to create a soft, fragrant zongzi.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Salt-Roasted Meat

  Mineral salt-grilled meat uses pork or beef, marinated in mineral salt and grilled. The meat absorbs the salt and flavor, then is heated on charcoal or a grill until cooked through, with a slightly charred surface and juicy interior.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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