Jiang Yu'er Sour Cabbage Fish (Xintang Yongwang Menglecheng Branch)
Sichuan cuisine · ⭐ 3.7
Stores 2078–2080, Level 2, Building 1, No. 15 Chuangxin Avenue, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stores 2078–2080, Level 2, Building 1, No. 15 Chuangxin Avenue, AEON Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Skin Water Spitting Chicken, Osmanthus Fruit Ice Jelly, Spicy Pig's Stomach Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Stores 2078–2080, Level 2, Building 1, No. 15 Chuangxin Avenue, AEON Mall
- Popular dishes: Ice Skin Water Spitting Chicken, Osmanthus Fruit Ice Jelly, Spicy Pig's Stomach Stir-fry, Spicy Pig Intestines, Crispy Black Mushroom Salad
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Dishes
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Spicy Pig's Stomach Stir-fryA spicy stir-fry dish made with pig's stomach, vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Crispy Black Mushroom SaladA refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.