Undersea Temptation Chongqing Old Hot Pot (Liuyi Branch)
Hot pot · ⭐ 3.8
Zone A, 2nd Floor, Dadi Pavilion Shopping Mall, Yongdexin Garden, Liuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, 2nd Floor, Dadi Pavilion Shopping Mall, Yongdexin Garden, Liuyi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Handmade Shrimp Paste, Butter Wild Mushroom Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: Zone A, 2nd Floor, Dadi Pavilion Shopping Mall, Yongdexin Garden, Liuyi North Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Handmade Shrimp Paste, Butter Wild Mushroom Double-Flavor Hot Pot, 秘制酱牛肉, Premium Nine-foot Goose Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Butter Wild Mushroom Double-Flavor Hot PotButter Wild Mushroom Double-Flavor Hot Pot is a hot pot dish with a pot divided into two compartments, each containing a different soup base. Main ingredients include butter, various wild mushrooms (such as porcini, termitomyces, matsutake), broth, spices, and seasonings. One side of the soup base is made by stir-frying butter and spices, then simmering with broth to highlight a spicy or mala flavor; the other side is slowly stewed with wild mushrooms and clear or bone broth to emphasize the natural umami of the mushrooms. Various meats, vegetables, and bean products can be cooked in the pot according to preference.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Premium Nine-foot Goose IntestinePremium nine-foot goose intestine, marinated and quickly blanched, served with spicy Sichuan sauce for a crisp and flavorful experience.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Duck BloodPremium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.