Yin Yue Stewed Soup Brand Store (Xianghu Store)
Cantonese cuisine · ⭐
Room 109, Building 2, Phase II, Xingfu Shiguang, Jinsha Second Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 2, Phase II, Xingfu Shiguang, Jinsha Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spider Crab, Hong Kong Style Abalone Sauce Sea Cucumber Noodles, Peeled shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating:
- Address: Room 109, Building 2, Phase II, Xingfu Shiguang, Jinsha Second Road
- Popular dishes: Spider Crab, Hong Kong Style Abalone Sauce Sea Cucumber Noodles, Peeled shrimp, Braised Pork Ribs Rice, Peanut and Chicken Feet Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Hong Kong Style Abalone Sauce Sea Cucumber NoodlesA Hong Kong-style dish featuring tender sea cucumber simmered in a rich abalone sauce, served over noodles for a luxurious and savory experience.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Peanut and Chicken Feet SoupA nourishing soup made with chicken feet and peanuts, slow-cooked to create a rich, savory broth.
Peanut Carrot Pork Bone SoupA nutritious Chinese soup made by slow-cooking pork bones with peanuts and carrots, resulting in a clear, flavorful broth rich in nutrients.
Golden Soup Abalone Jellyfish ChickenGolden broth abalone gelatin chicken features chicken as the main ingredient, paired with abalone and fish maw, slow-cooked in broth. Chicken is blanched to remove odor, then simmered with abalone and fish maw until tender and flavorful, finished with seasoning and reduced sauce.
Water Chestnut Corn Pork Rib SoupA refreshing Chinese soup made with pork ribs, water chestnuts, and corn, gently simmered for a delicate and nourishing flavor.
Abalone, Sea Cucumber, Shark Fin & Fish Maw RiceAbalone, sea cucumber, shark fin, and fish maw are simmered or steamed and served over rice, blending their rich flavors into the dish.
Golden Abalone and Pork Trotter RiceA luxurious dish featuring tender abalone and slow-cooked pork trotter, served over steamed rice with rich sauce.