Old Chengdu Sichuan Cuisine (Xincail Shangshang Branch)
Sichuan cuisine · ⭐ 3.6
No. 9, Ximianqiao Street, Building 2, 1st Floor, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Ximianqiao Street, Building 2, 1st Floor, Annex 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Preserved Pork, Spicy Pepper Chicken Offal, Spicy Pig's Stomach and Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9, Ximianqiao Street, Building 2, 1st Floor, Annex 7
- Popular dishes: Bamboo Shoots Stir-Fried with Preserved Pork, Spicy Pepper Chicken Offal, Spicy Pig's Stomach and Chicken Soup, Spicy Garlic Pork Salad, Pork and Napa Cabbage Stewed with Vermicelli
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Dishes
Bamboo Shoots Stir-Fried with Preserved PorkFang笋 stir-fried with preserved pork is a Chinese home-style dish using fresh fang bamboo shoots and cured pork. Sliced fang bamboo shoots are stir-fried with sliced preserved pork, enhancing the flavor with the pork's oil and saltiness. A small amount of seasoning like salt and soy sauce is added to blend the flavors.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Pig's Stomach and Chicken SoupClear Soup Pig's Stomach Chicken is a soup dish primarily made with pig's stomach and chicken. After thorough cleaning, the pig's stomach is simmered together with chicken, along with辅料 such as ginger slices and goji berries, slowly stewed over low heat. The soup has a rich color and a complex, satisfying flavor.
Spicy Garlic Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, chili oil, and soy sauce for a rich, spicy, and aromatic flavor.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Salted Vegetable Stir-fried Pork BellyA classic Sichuan dish featuring stir-fried pork belly with salted vegetables, offering a savory and slightly spicy flavor.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Mashed Pea ShootsA dish made with fresh pea shoots stir-fried with garlic, offering a light and savory flavor.