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Caiyu Little Japanese Kitchen (Century Plaza Store)

日料 · ⭐ 4.4

2nd Floor, No. 182 Weifang Road, Weifang Xincun Subdistrict (opposite Century Plaza)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Mashed Potato Salad

  Mashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Nagasaki Saury Sashimi

  Fresh saury from Nagasaki, sliced and served raw with soy sauce or wasabi, highlighting its delicate flavor.
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  Nagasaki Bamboo Fish Sashimi

  Fresh bamboo fish from Nagasaki, filleted and served raw with soy sauce, wasabi, and daikon radish for a delicate, savory taste.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Horse Mackerel

  Grilled horse mackerel is a dish made by marinating fresh fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and natural seafood flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Horse Mackerel Sashimi

  Fresh horse mackerel is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
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  Bonito

  Bonito is a type of fish commonly used in Japanese cuisine, known for its rich flavor and versatility in dishes like sashimi, grilled fish, or dashi broth.
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  Eel Simmered in Soy Sauce

  Unagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews

• nerdy_caraway
  This place is tucked away on the second floor, doesn't look like much from outside but the vibe inside is super Japanese. I got the wasabi octopus and it was so good, not fishy at all, really nice bouncy texture, and the wasabi heat mixed with the sweetness of the seafood worked perfectly. The sashimi platter was super fresh too, the squid and the horse mackerel both had that real ocean flavor to them. The draft beer was crazy smooth, kinda creamy going down. Our server actually remembered regulars and kept refilling water without us even asking, which was a nice touch. Also tried the grilled sweet bamboo shoots and the simmered eggplant, both worth ordering, on the sweeter side though so if you're into that Japanese flavor profile you'll love it.