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Xiang Cai · Hunan Banquet

Hunan cuisine · ⭐ 4.8

120 meters south of the intersection of Qianshuiwan Road and Guihu East Road

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Eight-Year Male Turtle Braised Ox Penile

  Eight-year male turtle braised ox penile is a dish made mainly with eight-year-old male turtles and ox penises, cooked through stewing and seasoning. It has a delicious taste and unique flavor.
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  Ginger Spicy Duck Feet Stewed with Abalone

  Ginger Spicy Duck Feet Stewed with Abalone is a dish made with duck feet and abalone, cooked slowly with ginger and chili peppers. It has a tender texture and rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spiced Shrimp in Sauce

  A cold dish featuring fresh large shrimp tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
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  Hunan Pickled Vegetable Steamed Pork Block

  Hunan Pickled Vegetable Steamed Pork Block is a dish made with Hunan pickled vegetables and pork belly. The pickled vegetables and pork are steamed together, resulting in a fresh and savory flavor with a slightly sour taste, showcasing strong regional characteristics.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Crispy Charcoal-Grilled Lamb Ribs

  Crispy charcoal-grilled lamb ribs are made with high-quality lamb ribs, grilled over charcoal, featuring a crispy and fragrant outer layer with tender and juicy meat inside, seasoned mainly with salt, pepper, and spices.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage Stem

  A classic home-style dish made by stir-frying pork lard crumbs with Chinese cabbage stem, resulting in a savory and crispy texture.
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  Pearl Abalone with Lion's Mane Mushroom

  Fresh abalone slices paired with lion's mane mushroom, steamed to preserve tenderness and enhanced with ginger, scallion, garlic, and a touch of broth for a delicate umami flavor.
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  White Pepper Tea-Scented Shrimp

  White Pepper Tea-Scented Shrimp is a Chinese dish made with fresh shrimp, seasoned with white pepper and tea. The shrimp is tender, with a refreshing taste and a subtle tea aroma combined with the spicy fragrance of white pepper.
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  Steamed Fish Head with Spicy Pickled Chili

  Old jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Bridge-style Spare Ribs

  Hot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.
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  Crispy Beijing Roast Duck

  A classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  青椒焖肚条

  青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
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  Caviar Supreme Roast Duck

  A premium roast duck served with luxurious caviar, offering a rich and savory experience.

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