Jia Jie's Delicious Soup (GT Jidi Plaza Branch)
Cantonese cuisine · ⭐ 4.5
No. 11, Donghai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Donghai West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-preserving Tofu Hot Pot, Stir-Fried Mushrooms in Cantonese Style, Stir-fried Shrimp with Mint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 11, Donghai West Road
- Popular dishes: Health-preserving Tofu Hot Pot, Stir-Fried Mushrooms in Cantonese Style, Stir-fried Shrimp with Mint, Stir-fried Chicken Wings with Sauce, Stir-fried Pork Intestines with Cantonese Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Tofu Hot PotA nourishing tofu hot pot made with soft tofu, mushrooms, goji berries, and chicken or lean meat, slowly simmered for rich flavor and health benefits.
Stir-Fried Mushrooms in Cantonese StyleA Cantonese dish featuring fresh mushrooms stir-fried quickly with garlic, ginger, and scallions, resulting in a savory and tender texture.
Stir-fried Shrimp with MintA Cantonese-style dish featuring fresh shrimp stir-fried with mint, garlic, and ginger in a hot wok for a fragrant, savory flavor.
Stir-fried Chicken Wings with SauceA Cantonese dish featuring chicken wings stir-fried in a hot wok with garlic, ginger, and onions, delivering a savory and aromatic flavor.
Stir-fried Pork Intestines with Cantonese Pickled CabbageA Cantonese dish featuring stir-fried pork intestines with pickled cabbage, known for its tangy and spicy flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mint Stir-fried Shrimp with Glass NoodlesFresh shrimp stir-fried quickly with mint leaves, served with glass noodles for a crisp and refreshing taste.
Steamed Yellow Croaker with Fermented Black BeansA dish of fresh yellow croaker steamed with fermented black beans, ginger, and garlic, resulting in tender fish with a rich, savory flavor.
Jia's Delightful SoupA nourishing soup made with pork bones, chicken, and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
Dragon Bone Soup with Crown DaisyA Cantonese soup featuring dragon bone and crown daisy, slowly simmered for a light and nourishing flavor.