One Pot of Wine
地方菜 · ⭐ 3.7
No. 113, Taoyuan West 4th Road, Zone B, Changshou Puti Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Taoyuan West 4th Road, Zone B, Changshou Puti Ancient Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Boiled Peanuts, Freshly Killed Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.7
- Address: No. 113, Taoyuan West 4th Road, Zone B, Changshou Puti Ancient Town
- Popular dishes: Spicy Chicken with Chili Sauce, Boiled Peanuts, Freshly Killed Rabbit, Freshly Caught Crucian Carp, Glutinous Rice Balls
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Freshly Killed RabbitFreshly killed rabbit is a delicacy made from freshly slaughtered rabbits, often prepared by braising or stir-frying to preserve its tender texture and natural flavor.
Freshly Caught Crucian CarpA dish made with freshly caught crucian carp, typically steamed or braised with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour and minced pork, steamed to perfection for a soft, chewy texture with savory filling.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.