La You Sichuan Cuisine · Mama Fish (Bianjia Village Branch)
Sichuan cuisine · ⭐ 4.7
Ground Floor, Shaanxi Construction Logistics Residential Complex, Daxue South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Shaanxi Construction Logistics Residential Complex, Daxue South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Double Pepper Chicken Noodles, Small Fried Dough Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Ground Floor, Shaanxi Construction Logistics Residential Complex, Daxue South Road
- Popular dishes: Ice Jelly, Double Pepper Chicken Noodles, Small Fried Dough Salad, Sichuan Boiled Frog, Chengdu Ice Jelly
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Small Fried Dough SaladA refreshing salad featuring crispy fried dough sticks mixed with fresh vegetables and a savory dressing.
Sichuan Boiled FrogA spicy Sichuan-style dish featuring fresh frog meat, vegetables, and a bold blend of chili, Sichuan peppercorns, and fermented bean paste.
Chengdu Ice JellyChengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
Spicy Boiled Pork SlicesSpicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
Signature Mamma Fish (Black Carp), approx. 2.5 lbsMade with about 2.5 lbs of black fish, cut into pieces and stewed in a secret spicy chili sauce. The broth is rich, the fish meat tender, with a bold spicy and savory flavor, highlighting Sichuan cuisine characteristics.
Salted Pepper Enoki MushroomA dish featuring fresh enoki mushrooms stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Spicy No FearA spicy Sichuan dish featuring fresh chilies and Sichuan peppercorns, stir-fried to deliver intense heat and numbing flavor.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Vegetable KingA hearty dish made with a variety of fresh vegetables, stir-fried or simmered to perfection, offering a savory and satisfying vegetarian option.
Spicy Fresh Chili FishFresh carp is stir-fried with fresh chili peppers, garlic, ginger, and fermented broad bean paste, delivering a spicy and aromatic flavor.