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Loman Chinese-Western Restaurant (Houjie Branch)

Western cuisine · ⭐ 4.0

No. 110, Kangle South Road, Leisure Station, 2nd Floor

Dishes

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  Cloud • Dianthus Green Milk Tea

  Cloud • Dianthus Green Milk Tea is a creative beverage. Its main ingredients include Dianthus green tea leaves, fresh milk, and light whipping cream. In preparation, the Dianthus green tea leaves are first brewed to produce a clear tea infusion, which is then cooled and mixed with chilled fresh milk in a specific ratio. The top of the drink is covered with a layer of lightly whipped cream, creating a fluffy cloud-like appearance. The overall presentation is a subtle bluish-green color, with a fresh tea aroma and a mellow milky taste.
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  Braised Hoof in Soy Sauce

  A Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Pot • Super Fruit Tea

  Pot • Super Fruit Tea is a beverage made with a variety of fresh fruits and tea. Main ingredients include seasonal fruits such as watermelon, orange, lemon, passion fruit, strawberry, and apple, paired with a green tea or oolong tea base. The fruits are washed, cut into pieces, placed in a pot, and infused with cooled tea. It can be sweetened with honey or rock sugar and served chilled. The drink offers a rich fruit aroma and refreshing tea flavor, suitable for sharing.
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  Rock-Grilled U.S. Grain-Fed Select Steak

  The main ingredient is imported U.S. grain-fed select beef steak. It is grilled on-site using high-temperature rocks to quickly sear the surface and lock in the juices. Typically served with simple sea salt, black pepper, or a special sauce to highlight the natural flavor of the beef. During preparation, the rock is heated to a high temperature, and the steak is then grilled on it to the desired doneness.
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  Parmesan Mustard Fries

  Crispy fries topped with a creamy blend of parmesan cheese and mustard for a rich, savory flavor.
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  Italian Tomato Beef Sauce Linguine

  This is a classic Italian pasta dish made with linguine, ground beef, tomatoes, onions, garlic, and olive oil. The onions and garlic are sautéed in olive oil, followed by browning the ground beef. Tomatoes (or tomato sauce) are added and simmered into a thick sauce, which is then tossed with cooked linguine. The dish features a rich sauce and al dente pasta, offering a simple and authentic Italian main course.
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  Olives and Beef Fried Rice

  A savory fried rice dish made with beef, olives, and seasoned rice, stir-fried to perfection.
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  Fruit Salad

  A refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
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  Australian Beef Cubes Fried Rice

  Australian beef cubes stir-fried with rice, seasoned with vegetables and savory sauce for a flavorful dish.
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  Australian Grass-fed Beef Steak

  Australian grass-fed beef steak is marinated and grilled to perfection, offering tender, juicy meat with natural flavor.
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  Ham and Egg Sandwich

  A sandwich made with fried eggs and ham between two slices of toasted bread, offering a balanced and satisfying meal.
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  Beef Fried Yee Mien

  A stir-fried dish of beef and yee mien noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Garden Vegetable Salad

  A fresh salad made with seasonal vegetables and fruits, dressed with a light vinaigrette or sesame sauce.
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  Colorful Fruit 9-inch Thick Crust Pizza

  This is a 9-inch thick crust pizza made with a fermented dough base. The surface is spread with a layer of tomato sauce or sweet sauce as the base. Main toppings include a variety of fresh fruits such as pineapple chunks, strawberry slices, banana slices, kiwi slices, and mango dices. It is typically sprinkled with shredded mozzarella cheese and baked at high temperature until the cheese melts and the crust turns golden and crispy. The preparation involves rolling the dough into a round thick base, spreading the sauce, evenly arranging the fruits and cheese, and baking in a preheated oven.
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  Garlic Butter Roasted Chicken Mid-Wings

  This dish features chicken mid-wings as the main ingredient. The wings are marinated, then coated with a mixture of minced garlic and butter before being roasted in an oven. During preparation, the wings are first marinated with basic seasonings like salt and black pepper. Softened butter is then mixed with minced garlic and evenly spread over the wings. They are placed in a preheated oven and roasted at an appropriate temperature until the skin turns golden and crispy, and the interior is fully cooked. The result is crispy skin with a rich garlic and butter flavor.
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  Argentine Beef Tenderloin Steak

  Argentine Beef Tenderloin Steak is made with premium beef tenderloin from Argentina. The tenderloin is cut into thick slices, typically seasoned simply with salt and black pepper. It is cooked quickly at high heat, usually by pan-searing or grilling, to seal in the juices and achieve a charred exterior with a tender, juicy interior. It is often served with a simple sauce or herb butter to highlight the natural flavor of the beef.
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  Passion Fruit Lemonade

  A refreshing drink made from fresh passion fruit and lemon, offering a vibrant blend of sweet and tangy flavors.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。

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