Hongtong Restaurant (Puxinhu Commercial Street Branch)
特色菜 · ⭐ 3.5
Bus Stop No. 188, Tangxia Bus Station
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bus Stop No. 188, Tangxia Bus Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Big Bun, Braised Pigeon Soup with Five-Leaf Herb in Original Pot, Stewed Chicken with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.5
- Address: Bus Stop No. 188, Tangxia Bus Station
- Popular dishes: Dongguan Big Bun, Braised Pigeon Soup with Five-Leaf Herb in Original Pot, Stewed Chicken with Bamboo Shoots, Wuzhou Gui Ling Gao, Sichuan Boiled Fish
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Dishes
Dongguan Big BunDongguan Big Bun is a traditional Cantonese steamed bun made with fermented dough filled with pork, shrimp, and mushrooms, known for its soft texture and savory flavor.
Braised Pigeon Soup with Five-Leaf Herb in Original PotA delicately prepared soup featuring pigeon and five-leaf herb, slowly stewed in a sealed pot to retain natural flavors and nutrients.
Stewed Chicken with Bamboo ShootsDongqi Roast Chicken is a dish made from whole chicken, marinated and slowly roasted over charcoal or in an oven. Key ingredients include chicken, soy sauce, cooking wine, ginger slices, and green onions. The cooking process emphasizes precise heat control to achieve a slightly crispy skin and tender, flavorful meat.
Wuzhou Gui Ling GaoA traditional Guangxi dessert made from herbal ingredients like turtle shell, honeysuckle, and yellow quince, known for its slightly bitter taste and cooling properties.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Kelp and Mung Bean SoupA refreshing Chinese dessert made with kelp and mung beans, sweetened with rock sugar for a smooth, cooling taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Baby SquidA dish of tender baby squid stir-fried quickly with garlic, ginger, and scallions, highlighting the natural flavor of the seafood.
Glass Roast GooseA Cantonese classic dish featuring a roasted goose with a crispy, glass-like skin and tender, juicy meat.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.