Fall in Love with Encounter Creative Fusion Cuisine
特色菜 · ⭐ 4.4
Building 3, Xiushui Bay, No. 60 Shuangxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Xiushui Bay, No. 60 Shuangxing Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Shrimp and Egg Custard, Slow-Cooked Beef with Tender Slices, Lai Feng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: Building 3, Xiushui Bay, No. 60 Shuangxing Avenue
- Popular dishes: Five-color Shrimp and Egg Custard, Slow-Cooked Beef with Tender Slices, Lai Feng Fish, Stir-Fried Seasonal Vegetables, Grilled Deep-Sea Lobster
China trip · China travel
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Dishes
Five-color Shrimp and Egg CustardA Chinese dish featuring shrimp, eggs, and colorful vegetables steamed together for a delicate, savory flavor.
Slow-Cooked Beef with Tender SlicesSlow-cooked beef slices simmered in a savory broth with vegetables, tender and flavorful.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Grilled Deep-Sea LobsterFresh deep-sea lobster marinated with butter, garlic, and herbs, then grilled to perfection—crispy exterior, tender meat, rich aroma.
Mini Beef Shank StewMini beef shank stew features tender beef chunks slow-cooked with vegetables in a rich, savory broth.
Flying Disc Grilled Deep-Sea Yellow CroakerA deep-sea yellow croaker grilled on a flying disc, resulting in crispy skin and tender, flavorful flesh with minimal seasoning.
Flying Disc Grilled CarpA dish featuring fresh carp marinated in special seasonings and grilled on a flying-disc-shaped pan, resulting in tender, flavorful fish with a slightly crispy skin.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Mala DuckSpicy chili sauce duck is a dish made primarily from duck meat, seasoned with a specially prepared spicy chili sauce. First, the duck meat is cleaned thoroughly, then marinated in the spicy chili sauce to absorb flavor. Finally, it is cooked by roasting or boiling.