Li Ji Home-style Cuisine (Junyi Xingshijie Store)
Home-style Chinese cuisine · ⭐ 3.9
Unit 0223A, No. 116, Shipingqiao Zheng Street, Junyi Xinshijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0223A, No. 116, Shipingqiao Zheng Street, Junyi Xinshijie. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork Rice Bowl, Braised Pork with Dried Beans, Li's Secret-Recipe Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Unit 0223A, No. 116, Shipingqiao Zheng Street, Junyi Xinshijie
- Popular dishes: Stir-Fried Pork Rice Bowl, Braised Pork with Dried Beans, Li's Secret-Recipe Crucian Carp, Stir-Fried Pork with Fermented Chili, Stir-fried Lotus Stem
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Dishes
Stir-Fried Pork Rice BowlXiao Chao Rou Tao Fan is a Chinese fast food dish primarily made with pork and rice. The pork is sliced thinly and quickly stir-fried with vegetables, keeping the meat tender and juicy. The rice is cooked with high-quality rice, resulting in a soft and sticky texture. Together, they create a simple yet delicious meal.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Li's Secret-Recipe Crucian CarpFresh crucian carp marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Stir-Fried Pork with Fermented ChiliA classic Sichuan dish made by stir-frying pork belly with fermented chili, garlic sprouts, and seasonings for a rich, spicy flavor.
Stir-fried Lotus StemA simple stir-fry dish made with tender lotus stems, garlic, and ginger, offering a crisp and refreshing taste.
Spicy Oil Kelp StripsSpicy oil kelp threads is a cold dish made primarily from kelp. After soaking and blanching, the kelp is drained and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Pea Slices Stir-Fried with Pork SlicesPea slices stir-fried with pork slices, a savory and quick home-style dish.