Jiangji Seafood Barbecue Academy (Poly Baihe Branch)
Barbecue · ⭐ 3.7
Unit 106, Level 1, Commercial Building 1, Poly Bailing Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Level 1, Commercial Building 1, Poly Bailing Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, 椒盐基围虾, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Unit 106, Level 1, Commercial Building 1, Poly Bailing Garden
- Popular dishes: Dry-burned Yellow Croaker, 椒盐基围虾, Oyster, Braised Crucian Carp, Braised Chicken Tips
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Dishes
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken TipsA Chinese dish made by braising chicken tips with soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Pork and Greens with Rice NoodlesA savory stir-fry dish made with pork strips, fresh greens, and rice noodles, seasoned to perfection.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Cilantro Tofu Skin SaladCilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.