Eighteen Steps Stool Noodles (Huaguo Yuan Store)
小吃面食 · ⭐ 3.4
No. 156 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Zhongshan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Mixed Sauce Rice Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 156 Zhongshan South Road
- Popular dishes: Original Soup Beef Noodles, Mixed Sauce Rice Noodles, Spicy Dan Dan Noodles with Pork Sauce, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup Lotus Leaf Dumplings
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Mixed Sauce Rice NoodlesA dish of fresh rice noodles tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste, offering a rich, umami-packed flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Lotus Leaf DumplingsFilled with fresh pork and steamed in special lotus leaf paper, the clear soup lotus leaf dumplings feature a clear broth and a fresh, aromatic flavor with a distinct herbal fragrance.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Pea and Meat Sauce NoodlesA Chinese dish featuring noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Grand Three-Combination NoodlesA hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.