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Weitang Self-Service Tuna (Jiuhuashan Road Branch)

自助餐 · ⭐ 4.3

No. 2-119, Fengshuiyuan, Jiuhuashan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Pan-Seared Foie Gras

  A classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Deep Sea Crab Treasure

  Deep Sea Crab Treasure is a dish made with deep-sea crab as the main ingredient, carefully cooked with special sauce and spices. The main ingredients include deep-sea crab, scallions, ginger, garlic, etc., and it is prepared by steaming or stir-frying, with a fresh and rich flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Roasted Large Black Tiger Prawn

  Salt-roasted large black tiger prawns are made with fresh large black tiger prawns, marinated with salt and then grilled. The outer layer is crispy, and the meat is tender, highlighting the natural flavor of seafood.
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  Classic Sashimi Platter

  A classic sashimi platter featuring fresh raw fish such as salmon, tuna, and snapper, sliced and arranged for optimal taste and presentation.
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  Bluefin Tuna Belly Platter

  A platter featuring premium bluefin tuna belly, gently cooked and sliced, served with fresh greens, lemon wedges, and a special sauce for a rich, delicate flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Sizzling Live Abalone

  Fresh abalone is quickly cooked on a hot iron plate with garlic, ginger, and scallions, resulting in tender, flavorful meat.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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