Yingfeng Roasted Rice Cake
小吃快餐 · ⭐ 3.5
Beside Bus Stop No. 107, Minyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Bus Stop No. 107, Minyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang's Red Date and Longan Paste, Braised Egg, Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Bus Stop No. 107, Minyun Road
- Popular dishes: Yang's Red Date and Longan Paste, Braised Egg, Braised Quail Eggs, Mojiang Purple Rice, Youtiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yang's Red Date and Longan PasteA nutritious drink made from red dates and longan, gently cooked to preserve natural sweetness and health benefits.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Mojiang Purple RiceMojiang Purple Rice is a traditional dessert made with purple rice from Mojiang, Yunnan, steamed with red dates and lotus seeds for a sweet, soft texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Halal Chicken StripsHalal chicken strips made from marinated chicken breast, deep-fried to golden crispiness, offering a savory and tender bite.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Rice CakeWhite rice cake is a Yunnan specialty snack made from glutinous rice, steamed and pounded into blocks or strips, then cooked in various ways such as stir-frying or boiling, often served with vegetables or meat.
Purple Rice DumplingA traditional Yunnan snack made from purple and glutinous rice, steamed into soft, sweet dumplings, often served with brown sugar, peanuts, or red bean paste.