Lin Hong Fish BBQ Pot Alcohol Food
Sichuan cuisine · ⭐ 3.5
No. 9, Building B, Shengxun Jiayuan, Chenggong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building B, Shengxun Jiayuan, Chenggong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom with Pork, Lemon Spicy Boneless Chicken Feet, Fried Crispy Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 9, Building B, Shengxun Jiayuan, Chenggong Street
- Popular dishes: Wood Ear Mushroom with Pork, Lemon Spicy Boneless Chicken Feet, Fried Crispy Peanuts, Smoked Tofu Rolls, Smoked and Braised Platter
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Dishes
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Lemon Spicy Boneless Chicken FeetChicken feet are deboned and marinated in lemon juice, chili, and garlic, then fried or steamed for a tangy, spicy flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stewed Pork Ribs with PotatoesPork ribs and potatoes are slowly stewed together, resulting in tender meat and soft potatoes in a rich sauce.
Old Vinegar Cabbage NoodlesA cold dish made with cabbage and vermicelli, dressed in aged vinegar, garlic, and sesame oil for a tangy and refreshing flavor.
Sizzling Cumin EggA dish of eggs stir-fried with cumin and onions on a hot iron plate, delivering a savory and aromatic flavor.
Stewed Fish Offal with TofuFish offal stewed with tofu is a nutritious dish, primarily made with fresh fish offal (such as fish heads, bones, and fins) and soft tofu. The preparation is simple: first clean the fish offal, then place it together with tofu in a pot, add an appropriate amount of water and seasonings, and slowly simmer until the ingredients are fully cooked and the broth becomes rich and flavorful.