Yipin Huatang
江浙菜 · ⭐ 4.0
Beside Datong Passenger Transport Station, Yingbin Road, Datong Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Datong Passenger Transport Station, Yingbin Road, Datong Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Broad Beans, Farmhouse Potato Soup, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Beside Datong Passenger Transport Station, Yingbin Road, Datong Town
- Popular dishes: First-Class Broad Beans, Farmhouse Potato Soup, Crispy Fried Spanish Mackerel, Squid Crab Noodles, Salted Pepper Green Beans
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Dishes
First-Class Broad BeansA refined dish made with fresh broad beans, seasoned with ham and mushrooms, slowly stewed in broth for a tender and fragrant taste.
Farmhouse Potato SoupA hearty soup made with potatoes and meat, simmered slowly to create a creamy, comforting dish.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Salted Pepper Green BeansA classic Chinese home-style dish made with fresh green beans, stir-fried with salt, pepper, and garlic for a crispy, savory flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Rice Flour BassA dish featuring fresh bass fish coated in rice flour and steamed, resulting in tender, flavorful meat with a subtle rice aroma.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Golden Needle Mushroom with ShrimpA dish made with fresh golden needle mushrooms and shrimp, stir-fried with garlic and ginger for a savory, tender flavor.
Aluminum Foil Pig StomachAluminum foil pig stomach is a dish made with pig stomach as the main ingredient, wrapped in aluminum foil and baked. After cleaning and processing, the pig stomach is combined with seasonings and baked in aluminum foil until cooked. The texture is tender with a rich aroma.