Bao Ding Seafood Barbecue (No. 0092)
Barbecue · ⭐ 3.9
No. 16, Furun Jiayuan Residential Community, Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Furun Jiayuan Residential Community, Zhongxin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Dried Meat, Cloudy Pearl Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 16, Furun Jiayuan Residential Community, Zhongxin Street
- Popular dishes: Crawfish, Dried Meat, Cloudy Pearl Soup, Bao Ding Dry Sausage, 爆鼎猪手
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Cloudy Pearl SoupMade with bone broth from pork or chicken, this soup features handmade glutinous rice pearls and a touch of vegetables, simmered until the pearls are soft and the broth becomes cloudy. Main ingredients include glutinous rice, broth, and vegetables, cooked slowly.
Bao Ding Dry SausageA traditional Chinese dish made from seasoned pork intestines, air-dried and then fried or pan-seared for a crispy texture and rich flavor.
爆鼎猪手爆鼎猪手是一道以猪手为主要食材的菜肴，经过焯水处理后，与葱、姜、蒜等调料一同放入鼎中爆炒，加入酱油、料酒等调味品，慢火炖煮至猪手软烂入味。
Stir-Fried Chicken HeadsA dish made by quickly stir-frying chicken heads with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant meal.
Spicy Chicken FeetA spicy stir-fried dish made with chicken feet and aromatic spices, known for its tender texture and bold flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Stoneware-Steamed Crucian CarpA dish of fresh crucian carp simmered in a stoneware pot with ginger, garlic, and scallions, resulting in tender fish and rich, aromatic broth.
Marco SausageA traditional Chinese dish made from pork and pig intestines, seasoned, stuffed, and steamed to create a flavorful and chewy sausage.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.