Wu La Bu Huan Jiangxi Cuisine Restaurant
地方菜 · ⭐ 3.8
No. 380-30, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380-30, Fengxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tripe, Chopped Chili Egg Casserole, 江西小炒肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 380-30, Fengxin Road
- Popular dishes: Nine-Second Tripe, Chopped Chili Egg Casserole, 江西小炒肉, Jiangxi Stir-Fried Chicken, Stir-Fried Water Spinach
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Chopped Chili Egg CasseroleSteamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Stir-Fried ChickenA classic Jiangxi dish featuring chicken stir-fried quickly with chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Beef with VegetablesA quick stir-fry dish featuring tender beef and colorful vegetables, seasoned with savory spices.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Three Parts of DuckA dish made from duck leg, wing, and gizzard, typically braised or stewed to achieve tender, flavorful meat.