Guangmeishan Chaoshan Fresh Beef Hot Pot • Chicken Pot (Tangye Branch)
Hot pot · ⭐ 4.4
Shop 134, Building 39, Phase II, Longhu Chunjiang Licheng Community, Tangye Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 134, Building 39, Phase II, Longhu Chunjiang Licheng Community, Tangye Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Hand-Cut Fresh Beef, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: Shop 134, Building 39, Phase II, Longhu Chunjiang Licheng Community, Tangye Subdistrict
- Popular dishes: Tendon Meat, Hand-Cut Fresh Beef, Cantonese Fried Tofu Skin, Chaozhou Fish Sashimi, Chaoshan Goose Liver Noodles
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Chaozhou Fish SashimiA traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
Chaoshan Goose Liver NoodlesA Chaoshan specialty featuring tender goose liver simmered in a rich broth with rice noodles, known for its savory and aromatic flavor.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.