Jin Cheng Yin Xiang Hot Pot (Caihong Store)
Hot pot · ⭐ 4.6
No. 19 Wuhouci Street (near Rainbow Bridge Head)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Wuhouci Street (near Rainbow Bridge Head). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty Ice Jelly, Skillful Kidney Slices, Hokkaido-style Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 19 Wuhouci Street (near Rainbow Bridge Head)
- Popular dishes: Beauty Ice Jelly, Skillful Kidney Slices, Hokkaido-style Crab Stick, Layered Tripe, Bursting Cheese Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty Ice JellyA refreshing dessert made from konjac or pea starch, served chilled with fruits and toppings for a sweet, healthy treat.
Skillful Kidney SlicesA Sichuan dish featuring sliced pork kidneys stir-fried with vegetables and spices, known for its delicate texture and savory flavor.
Hokkaido-style Crab StickFresh crab sticks simmered in cream, onion, and white wine for a delicate, oceanic flavor with a subtle sweetness.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.- Bursting Cheese SausageA premium pork sausage filled with creamy cheese, grilled until the outer layer is crispy and the inner cheese bursts with flavor.
Signature Raw-Steamed Goose IntestineFresh goose intestines marinated in secret spices and steamed raw, offering a crisp, tender texture with a spicy, aromatic flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Milk Blood CurdA fusion dish from Sichuan cuisine, made by slow-cooking blood curd with milk for a creamy, savory flavor.
Crispy Pork Belly FrittersCrispy pork belly pieces marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy interior.
Raw-Steamed Premium Goose IntestineA dish featuring fresh goose intestines steamed raw and seasoned with a special sauce, offering a crisp texture and distinctive flavor.
Jincheng Shangshang QianA skewer dish made with beef, chicken, and vegetables, marinated in a spicy sauce and grilled over charcoal for a rich, aromatic flavor.
Jincheng Tender BeefJincheng Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly to retain juiciness, served with bell peppers and onions for a flavorful dish.