Old Store Roast Meat Time
Barbecue · ⭐ 4.8
Unit 101, Building 2, Sports Residential Community, No. 48 Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 2, Sports Residential Community, No. 48 Ziyou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Pieces, Cumin Beef Cubes, Brazilian Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: Unit 101, Building 2, Sports Residential Community, No. 48 Ziyou Avenue
- Popular dishes: Large Meat Pieces, Cumin Beef Cubes, Brazilian Beef Ribs, Stir-Fried Instant Noodles, Toasted Bread
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Dishes
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Brazilian Beef RibsBrazilian beef ribs are marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Old-Style Pork BellyA classic Chinese dish featuring slow-cooked pork belly with rich flavor and tender texture.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.