Qin Jing Time Taste Hot Stir-Fry (Xigan Riverside Branch)
地方菜 · ⭐ 4.1
D06, Sunshine Riverside Plaza, No. 38 Kaibin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at D06, Sunshine Riverside Plaza, No. 38 Kaibin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 28-Second Salad of Wild Onion and Double-Braised Lamb, 28-Second Stir-Fried Spicy Pepper and Tender Beef, 28-Second Super Pork Stir-Fry (Iberian Black Pig).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: D06, Sunshine Riverside Plaza, No. 38 Kaibin Road
- Popular dishes: 28-Second Salad of Wild Onion and Double-Braised Lamb, 28-Second Stir-Fried Spicy Pepper and Tender Beef, 28-Second Super Pork Stir-Fry (Iberian Black Pig), Wuchang Rice, Tendon Meat
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Dishes
28-Second Salad of Wild Onion and Double-Braised Lamb28-Second Salad of Wild Onion and Double-Braised Lamb is a Chinese dish made with wild onion and lamb. The wild onion and lamb are quickly stir-fried to retain the freshness and tenderness of the ingredients, with a salty and fragrant flavor.
28-Second Stir-Fried Spicy Pepper and Tender BeefA quick stir-fry of tender beef (from the brisket) with spicy peppers, cooked in just 28 seconds for a bold, spicy flavor.
28-Second Super Pork Stir-Fry (Iberian Black Pig)Made with Iberian black pork and quick stir-fried with green and red peppers, this dish delivers a spicy, savory flavor in just 28 seconds.
Wuchang RiceWuchang rice is a premium variety from Wuchang County, Heilongjiang Province, China. It's steamed to perfection, offering a fragrant, soft, and slightly sweet taste—ideal as a staple in Northeastern Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Xuanwei Ham and Morel Mushroom RiceA fragrant rice dish featuring Xuanwei ham and morel mushrooms, simmered together to create a savory, umami-rich flavor.- Xinjiang Sun-Dried Tomato and Egg Stir-FryA hearty dish made with sun-dried tomatoes from Xinjiang and eggs, stir-fried to perfection for a rich, tangy flavor.
Xinjiang Sun-Dried Tomato and Egg Stir-FryXinjiang Sun-Dried Tomato and Egg Stir-Fry is a home-style dish made with fresh tomatoes and eggs, stir-fried together. The tomatoes are sun-dried for enhanced flavor and texture.
Sour Chili Guailu Fried RiceA spicy fried rice dish made with fermented chili, vegetables, and meat, popular in Sichuan cuisine.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Miao King Stir-Fried Pig LiverMiao King Stir-Fried Pig Liver is a Chinese dish made with pig liver, paired with green peppers, onions, and stir-fried over high heat. It has a tender texture and a slightly spicy, savory flavor.
High Soup Bitter Melon with White Jade SquashFresh zucchini cooked in premium broth, resulting in a delicate and refreshing dish.