Xinli Shanghai Dim Sum (Youyi Branch Road Store)
小吃快餐 · ⭐ 4.3
No. 287 Youyi Zhilu, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Youyi Zhilu, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang White Porridge, Millet and Pumpkin Porridge, Vegetarian Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 287 Youyi Zhilu, Ground Floor
- Popular dishes: Wuchang White Porridge, Millet and Pumpkin Porridge, Vegetarian Chicken Noodles, Brown Sugar Steamed Bun, Mung Bean, Lily Bulb, and Lotus Seed Porridge
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Dishes
Wuchang White PorridgeWuchang white porridge is a type of porridge made primarily from rice and cooked with water. It has a smooth and light texture and is usually eaten as breakfast or side dish.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mung Bean, Lily Bulb, and Lotus Seed PorridgeA soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
Tea-Infused Free-Range EggsA Chinese home-style dish made by stir-frying free-range eggs with tea leaves, resulting in a delicate texture and subtle tea aroma.
Sauce Meat DumplingsSauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.