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Qinwangda Restaurant (Huamu Branch)

地方菜 · ⭐ 4.3

1st Floor, Building 1, No. 6 Yuan, Malian Road South Street: Units 1A102–1A103 and 1T01–1T04

Dishes

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  Xiamen Vinegar Pork

  Xiamen vinegar meat is a traditional Minnan snack made from pork tenderloin sliced thin, coated with sweet potato starch, deep-fried until crispy, then tossed in a sauce of sugar, vinegar, and soy sauce.
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  Home-style Braised Dragonfish

  A classic home-cooked dish featuring fresh dragonfish simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Pan-Seared Sea Bream

  Haili Pan-fried is a dish made with Haili (a type of shellfish) as the main ingredient, combined with eggs and seasonings like scallions and ginger. Cleaned Haili is mixed with beaten eggs, seasoned, then pan-fried until golden brown on both sides, resulting in a tender and fresh taste.
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  Oyster and Egg Stir-fry

  Oyster and egg stir-fry is a dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, seasoned appropriately, then pan-fried or steamed to create a tender, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-fried Beef with Young Ginger

  Beef slices stir-fried with tender ginger slices, resulting in tender beef and crisp ginger, quickly cooked in hot oil to blend flavors while preserving the original taste.
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  Special Seafood Fried Rice Noodles

  Special seafood fried rice noodles made with shrimp, squid, clams, and aromatics like green onions, ginger, and garlic, stir-fried quickly after soaking the rice noodles to maintain a smooth texture.
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  Fujian Fried Rice Noodles

  Fujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
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  Braised Cutlassfish

  Braised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Scallion Oil Squid

  Scallion oil squid features fresh squid with scallions and ginger, quickly blanched or stir-fried, then drizzled with hot scallion oil for flavor. Maintains tender squid texture and aromatic scallion essence.
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  Spicy Sour Pork Sausage

  Sour spicy intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish is crisp and flavorful, with a tangy, spicy taste that stimulates the appetite.
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  Fujian-style Five-Spice Rolls

  Fujian-style five-spice rolls are made with pork and tofu skin, filled with seasoned pork, rolled, then steamed or pan-fried. Seasoned with five-spice powder, soy sauce, and sugar for rich flavor.
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  Crispy Taro Duck

  香酥芋泥鸭 is a dish featuring duck meat and taro as main ingredients. Duck is marinated and deep-fried until crispy, while taro is steamed, mashed, and mixed with seasonings to form a filling, either stuffed inside the duck or served as a side. The result is crispy outside and tender inside with rich flavors.

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