Jing Cai Xuan Elegant Cultural Restaurant · Fusion Cuisine · Cantonese · Huaiyang Cuisine
特色菜 · ⭐ 4.3
3rd Floor, East Side, Lianchenghui Building, No. 9 Yikang Street (near Guopin Seafood Cantonese Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, East Side, Lianchenghui Building, No. 9 Yikang Street (near Guopin Seafood Cantonese Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Crispy Pork Hand Roll, Salty-Savory Goose Wings, Tai Mi Private Home-style Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.3
- Address: 3rd Floor, East Side, Lianchenghui Building, No. 9 Yikang Street (near Guopin Seafood Cantonese Restaurant)
- Popular dishes: Beijing-style Crispy Pork Hand Roll, Salty-Savory Goose Wings, Tai Mi Private Home-style Braised Pork Belly, Seafood Blood Sausage Platter, Stir-Fried Fresh Seasonal Vegetables
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Dishes
Beijing-style Crispy Pork Hand RollCrispy pork slices are paired with fresh vegetables and wrapped in a thin tortilla, offering a savory and satisfying bite.
Salty-Savory Goose WingsA dish made with goose wings, marinated and braised to achieve a rich, savory flavor.
Tai Mi Private Home-style Braised Pork BellyA rich, slow-cooked pork belly dish with sweet and savory flavors, made using traditional Chinese braising techniques.
Seafood Blood Sausage PlatterSeafood blood sausage platter is a dish made with blood sausage and various seafood such as shrimp, crab, and shellfish. The blood sausage is sliced and stir-fried with the seafood to retain the original flavor of the ingredients, offering a rich taste.- Stir-Fried Fresh Seasonal VegetablesA light and fresh dish made by quickly stir-frying seasonal vegetables such as pea shoots, Chinese toon, and asparagus, preserving their natural flavor and nutrients.
Delicate Mushroom and Fish Maw Stew with Fresh SeafoodA refined stew featuring fish maw, fresh seafood, and premium mushrooms, gently simmered to perfection for a rich, savory flavor.
Braised Abalone with Fragrant Rice in Stone PotA refined Chinese dish featuring fresh abalone and fragrant rice slowly simmered in a stone pot, resulting in tender abalone and rice infused with rich seafood flavor.
Braised Fish Head with Crispy Big DoughstickBraised fish head with crispy big doughsticks is a dish made with fish head stewed with soy sauce, sugar, and cooking wine, served with crispy doughsticks. The fish head is tender and flavorful, while the doughsticks are crunchy and delicious.
Mustard-flavored Jellyfish HeadMustard-flavored Jellyfish Head is a cold dish made with jellyfish head and dressed with mustard sauce, vinegar, and sesame oil. It has a crisp texture and a fresh, spicy, and slightly sour taste.
Bamboo Shoot and Shrimp Stir-fryA dish made with fresh bamboo shoots and shrimp, stir-fried to retain crispness and flavor.
Scallion and Sichuan Pepper Beef CubesA stir-fried dish of beef cubes with scallions and Sichuan pepper, known for its fresh, spicy flavor.
Lime Crispy BeefLime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.