Close

Fan Lao Dian · Jing Cui Roast Meat (Shuian Branch)

Cantonese cuisine · ⭐ 3.5

Shop 096, China Railway Construction Waterfront Garden, No. 12, Ronghe Road, Guicheng Subdistrict

Dishes

• 

  Black Chicken and Cordyceps Soup

  Black chicken and Cordyceps flower soup uses black chicken and winter worm summer grass flowers as main ingredients. After blanching the chicken, it's cooked with the flowers in water until the meat is tender and the broth is clear and delicious.
• 

  Crispy Roast Pork

  Crispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
• 

  Crispy BBQ Pork Rice Bowl

  Crispy BBQ pork rice bowl features tender, caramelized pork belly served over steamed rice with a side of pickled vegetables for balance.
• 

  Braised Pork Ears

  Braised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
• 

  Braised Pork Ear Rice

  Braised pork ear slices served over steamed rice, seasoned with savory braising sauce.
• 

  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
• 

  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Crispy Roast Duck Rice

  A dish featuring crispy-skinned roast duck served over fragrant rice, a classic Cantonese comfort food.
• 

  Qingyuan Shredded Chicken

  A Guangdong specialty cold dish made by boiling chicken and tearing it by hand, then mixing with garlic, coriander, chili, and other seasonings for a fresh, tender taste.
• 

  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
• 

  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

Reviews