Xinfuyuan Spare Ribs Rice (Xingfu South Road Branch)
地方菜 · ⭐ 3.5
Xingfu South Road, adjacent to Yantai Jiaoyun Used Car Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingfu South Road, adjacent to Yantai Jiaoyun Used Car Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Cold Noodles (Sweet and Sour), Egg Fried Rice Noodles, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: Xingfu South Road, adjacent to Yantai Jiaoyun Used Car Market
- Popular dishes: Yanbian Cold Noodles (Sweet and Sour), Egg Fried Rice Noodles, Hot Pot Rice Noodles, Spicy Pork Intestine Noodles, Braised Pig Trotters in Brown Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yanbian Cold Noodles (Sweet and Sour)A refreshing noodle dish made with buckwheat noodles, beef broth, and fresh vegetables like cucumber, egg, and pear. The sweet and sour flavor makes it a popular summer meal in Northeast China.
Egg Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and green onions, resulting in a savory and satisfying meal.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.